Kimbap

Kimbap

This type of food is more similar to Japanese sushi. Only difference is that rice kimbap is more savory even though it is enjoyed without sauce.

Ingredients:

- Omelette eggs, nuggets, sauteed sesame spinach, kimchi, stir-fried ground beef and crab sticks thinly cut.

-1-2 pickled yellow radish, you can buy it in Korean supermarkets, cut it thin.

- Seaweed (just like sushi) to taste

-White white

-White rice

- Salt, pepper and sesame oil to taste.

- Rollers (same as sushi)

How to make:

1. Plant white rice and sticky rice with a 2: 1 ratio, then add water as usual to cook rice.

2. When cooked, stir the rice with salt, pepper and sesame oil to taste.

3. Cut and prepare all the contents. For nuggets, don't forget to fry them first.

4. Take the roller, place the sheet of seaweed on it.

5. Place the rice, but not too much and full. Leave space in the upper part of the seaweed to roll.

6. Place the contents you like in sequence.

7. Roll until solid, cut it into eight parts and eat it!