Egg wrap

Egg wrap

Materials needed:

4 eggs
30 ml of water
Teh teaspoon of pepper and salt
4 pieces of cheese
250 ml of fresh spinach
1 avocado, peeled, and seeds
4 pieces of ham

Easy way to make egg wrap:

Beat eggs with water, salt and pepper.
Rub the pan with oil or butter, then heat it over medium heat.
Pour the egg mixture into a thin layer on the pan.
Use a spatula to cook the eggs evenly.
Add flat cheese, spinach, avocado, and ham to an omelet.
Fold and roll the omelette like a wrap around the contents.
Cut it in half and ready to be served.